Open for Dine-In!
Dinner MENU
ALL DAY MENU
NEW Appetizers
Seared tuna served on top of our house salad topped with fresh diced mango and miso sauce.
Mix of spicy tuna, avocado, and tobiko over sushi rice.
Lightly peppered white tuna, seared and sliced, and placed on a bed of citrus tataki sauce.
Featured Rolls
Salmon, ikura, mayo, scallion
Tuna, cucumber, jalapeno, cream cheese rolled & depped fried, toppped with sweet, spicy sauce, & eel sauce.
Spicy white tuna, crabmeat, avocado, crispy, topped with fresh kiwi & coconut sauce.
Curry
Chicken ( $18.50 ), Pork ( $18.50 ), Steak ( $21.50 ), Shrimp ( $21.50 )
Chicken ( $18.50 ), Pork ( $18.50 ), Steak ( $21.50 ), Shrimp ( $21.50 )
ALL DAY MENU
Appetizers
Fried Tofu served with Ginger Sauce and Sea Salt.
Steamed soybeans with sea salt or stir fried with fresh chopped garlic ( $8.99 ).
2 pieces of fried spring rolls frilled with crabmeat, tobiko (fish egg), and crispy served with sweet chili sauce.
4 pieces of tofu topped with pickled cabbage and a spicy house sauce.
Snow crab, tuna or salmon mixed with avocado and crab stick, then wrapped in cucumber with light mayo.
Yellowtail with our fresh made jalapeno sauce.
Wasabi flavored steam pork dumplings.
Shrimp, cucumber, seaweed, crab and octopus in a vinegar sauce.
Fresh seabass, tuna, salmon, avocado and the chef's flavorful sauce.
Fresh scallions rolled in steak slices.
Squid lightly breaded and fried.
Choice of vegetable, chicken ( $10.99 ) or shrimp ( $11.99 ).
Pan fried half moon shaped dumplings filled with vegetables.
Pan fried half moon shaped dumplings filled with chicken served with seasoned soy sauce or Miso Sauce drizzled over the top for $11.99
Steamed Shrimp Dumplings.
5 pieces of assorted sushi. Chef's choice, no substitutions please.
Lightly seared tuna in a ponzu sauce.
Lightly fried with katsu sauce.
9 slices of assorted raw fish. Chef's choice. No substitutions please.
Lightly fried shrimp with sour spicy red wine sauce, served on a bed of spring mix.
Menu
Soup & Salad
Menu
Special Rolls are cut into 6-8 pieces
Shrimp Tempura, Spicy Tuna, Sliced papaya topped with King Crab Salad and honey mayo.
Generous amounts of fresh water eel with cucumber, then topped with additional eel, avocado and an eel sauce (no raw fish).
Shrimp tempura & cucumber topped with spicy tuna and eel sauce
Tuna, Salmon, White Tuna, Cream Cheese and crab meat, rolled then lightly fried and topped with a sweet sauce.
Wrapped with spicy salmon, avocado and crispies topped with king crab salad and thin slices of tuna finished with a savory eel sauce and spicy mayo.
Tuna, salmon, sea bass and yellowtail, topped with colorful tobiko.
Deep fried crabmeat, avocado, cream cheese, topped with spicy tuna and crispies
Wrapped with salmon, cream cheese, avocado and cucumber. Then, lightly fried and topped with an eel sauce.
Eel and cucumber rolled, then topped with avocado and eel sauce.
Crab, cucumber, and avocado rolled and topped with tuna, salmon, sea bass and tobiko.
A large amount of spicy tuna and crunchies then topped with additional tuna.
Filled with roasted Eel, Spicy Tuna, Cucumber and Avocado, then topped with fresh mango and eel sauce, as well as hot and sweet mayo.
The perfect combination of 2 sushi rolls. First roll includes tempura soft crab, avocado and cucumber, topped with eel. Second roll includes tempura shrimp, avocado and cucumber, topped with spicy tuna. Both drizzled with eel sauce for the perfect finish.
Menu
(Entrees include Soup and House Salad) All Sushi Entrees are Chef's Choice. No substitutions please.
Spicy Tuna Roll, Spicy Salmon Roll, and Spicy California Roll.
10 pieces of sashimi, 10 pieces of sushi, a tuna roll and a dragon roll.
Spider roll, shrimp tempura roll and a sweet potato roll.
14 pieces of sushi, a California roll, tuna roll and dragon roll.
Broiled eel over sushi rice, topped with eel sauce.
9 Pieces of assorted sushi. Served with your choice of tuna or California roll.
28 pieces of assorted sashimi.
5 pieces of assorted sushi and 9 pieces of assorted sashimi and a spicy tuna roll.
15 Pieces of Assorted Raw Fish.
Sashimi over sushi rice.
Menu
Maki Roll or Hand Roll
Salmon and Caviar.
Crab stick, avocado and cucumbers.
Eel and avocado
Salmon and Cucumbers.
Shrimp and cucumbers.
Yellowtail and scallions.
Shrimp, cucumber, avocado with spicy mayo.
Sweet potato tempura with eel sauce.
Yellowtail and jalapeno.
Snow crab & spicy mayo
Yellowtail, spicy mayo, scallions and tobiko.
Tuna, tobiko and spicy mayo sauce.
Shrimp, cucumbers, and mayo
Salmon, avocado, cucumbers and cream cheese.
Salmon and jalapeno.
Salmon skin, cucumbers with eel sauce.
Sliced cucumbers, tobiko, radish and mayo
Tuna and cucumbers.
Assorted vegetables.
Salmon, tobiko and spicy mayo.
Soft-Shell Crab, tobiko and mayo.
Tobiko, tuna, crunchies and spicy mayo.
Menu
Sushi & Sashimi A La Carte
Menu
All kitchen entrees are served with Miso Soup, Salad, and your choice of Brown or White Rice.
Steak, Salmon, Shrimp or Scallops $32.25
Pan-seared salmon drizzled with our flavorful miso sause, accompanied by seasoned vegetables.
Served with homemade tempura dipping sauce.
12 pcs of savory skewed shrimp. Served with seasonal vegetables.
Covered with pineapple sauce and served with vegetables.
Menu
Noodles & Soups
Choice of Nabeyaki Udon, or Soba Noodle. Served with Chicken, Tempura Shrimp, Vegetable and Egg in Hot Broth Soup.
Stir fried udon in brown sauce with vegetables.
Add Chicken or Pork for $3, Steak or Shrimp for $6
Add Chicken or Pork for $3 , Steak, Shrimp, or Tempura Shrimp for $6
Clear Japanese style noodle with thinly sliced beef & vegetables
Stir fried Asian noodles with vegetables.
Add Chicken or Pork for $3 , Steak or Shrimp for $6
Menu
Sides
Choice of Steamed or Stir Fried.
Menu
Single Item
Thinly sliced steak.
Choice of Chicken or Shrimp.