VEGETARIAN & VEGAN MENU
Vegetarian & Vegan Menu
Lunch Menu
APPETIZERS
Fried tofu served with ginger and sea salt.
Steamed soybeans with sea salt
4 pcs of tofu topped w/ pickled cabbage & spicy
house sauce
Pan fried half-moon shaped dumplings.
Lightly battered fried vegetable, served with
homemade tempura dipping sauce
2 pcs. Lettuce, carrots, vermicelli wrapped in rice
paper, served with sweet chili sauce
Lunch Menu
SOUP, SALAD & SIDES
Choice of house salad dressing (V), or olive oil &
balsamic vinegar (VE)
Choice of house salad dressing (V), or olive oil &
balsamic vinegar (VE)
Choice of steamed (VE) or stir fried (V)
Pickled cabbage
Lunch Menu
KITCHEN ENTREES
Served w/ tofu, fried rice, & salad
Stir-fried thin noodles with vegetables
Stir-fried thick noodle w/ vegetables in brown sauce
Udon (thick noodle) with carrot, shiitake mushroom,
green onion in hot broth soup
Lunch Menu
SUSHI
1 piece choice of avocado, cucumber, mango,
carrot, radish, papaya, kiwi.
Sweet potato tempura with eel sauce.
Papaya inside topped with kiwi
Assorted vegetables
Carrot, cucumber & zucchini inside topped w/
avocado & radish
3 pcs of assorted veggie sushi, avocado roll,
cucumber roll & vegetable roll. Served w/ miso
soup (V) & salad (V/VE)
6 pcs of assorted veggie sushi, avocado roll, mango
roll, cucumber roll, papaya kiwi roll, vegetable roll,
& vegetable rainbow roll. Served 2 garden salads (V/VE)